Study of the dynamics of inhibition of native microflora of vegetable and mushroom products under the action of processing by relativistic electrons
The process of processing and selling fresh vegetable and mushroom products is accompanied by a high risk of rapid bacteriological damage and, as a consequence, short shelf life. The search for methods of processing lightly damaged varieties of plant materials is an urgent problem of the food indust...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2019-12-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2327 |