Phytochemical properties and antioxidant potential from <i>Citrus bergamia</i>, Risso (bergamot) juice extracted from three different cultivars
In plant-derived products there are naturally occuring bioactive compounds: that is, substances with or without nutritional value, having biological activity in the prevention of disease development, thus protecting human health. The following physical and nutritional properties of three bergamot...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2016-05-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/5862 |