Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters

Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters

Aim: The aim of the work was to determine the physico-chemical variables that allow differentiating the red wines from “Castilla y León” Spanish region by their Protected Designation of Origin (PDO) and wine category (young, “oak”, “crianza”, “reserve”). Methods and results: One hundred and thir...

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Bibliographic Details
Main Authors: RUBÉN DEL BARRIO GALÁN, SILVIA PÉREZ-MAGARIÑO, MARTA BUENO HERRERA, PEDRO LÓPEZ DE LA CUESTA
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-02-01
Series:OENO One
Subjects:
Red wine categories; Protected Designation of Origin; phenolic compounds; polysaccharides; higher alcohols; organic acids, stepwise linear discriminant analysis
Online Access:http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/2588

Internet

http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/2588

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