Showing 1 - 8 results of 8 for search 'RUBÉN DEL BARRIO GALÁN', query time: 0.08s Refine Results
  1. 1
    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
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  2. 2
    Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
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  3. 3
    Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters
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  4. 4
    Differentiation of Spanish red wines by their Protected Designation of Origin or their category using physico-chemical parameters
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  5. 5
    Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines
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  6. 6
    Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478
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  7. 7
    Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines
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  8. 8
    Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin
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