Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures

Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures

The most important environmental source of boron (B) contamination is irrigation water. The data on the effect of B on the elemental composition in the edible parts of vegetables are scarce. A greenhouse pot experiment investigated the effect of irrigation water containing 0.1 and 0.5 mg/L B on the...

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Bibliographic Details
Main Authors: Márk Rékási, Péter Ragályi, Anna Füzy, Nikolett Uzinger, Péter Dobosy, Gyula Záray, Nóra Szűcs-Vásárhelyi, András Makó, Tünde Takács
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Plant Science
Subjects:
irrigation
element uptake
translocation
vegetables
nutritional value
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.658892/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.658892/full

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