Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water

by Péter Dobosy, Anett Endrédi, Sirat Sandil, Viktória Vetési, Márk Rékási, Tünde Takács, Gyula Záray, Gyula Záray
Published 2020-12-01

Effect of irrigation water containing arsenic on elemental composition of bean and lettuce plants cultivated in calcareous sandy soil

by Sirat Sandil, Péter Dobosy, Krisztina Kröpfl, Anna Füzy, Mihály Óvári, Gyula Záray
Published 2019-12-01

Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (<i>Brassica oleracea</i> L. var. capitata L.) and Tomato (<i>...

by Péter Dobosy, Viktória Vetési, Sirat Sandil, Anett Endrédi, Krisztina Kröpfl, Mihály Óvári, Tünde Takács, Márk Rékási, Gyula Záray
Published 2020-05-01

Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures

by Márk Rékási, Péter Ragályi, Anna Füzy, Nikolett Uzinger, Péter Dobosy, Gyula Záray, Nóra Szűcs-Vásárhelyi, András Makó, Tünde Takács
Published 2021-06-01

Effect of Land Use on the Benthic Diatom Community of the Danube River in the Region of Budapest

by Zsuzsa Trábert, Mónika Duleba, Tibor Bíró, Péter Dobosy, Angéla Földi, András Hidas, Keve Tihamér Kiss, Mihály Óvári, Anita Takács, Gábor Várbíró, Gyula Záray, Éva Ács
Published 2020-02-01