Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins

This communication actualizes the status of the research of the OIV working group on oenological tannins with the purpose of deepening the knowledge of the mechanisms and functionalities of oenological tannins in winemaking. The obtained results confirm that oenological tannins really exert an effec...

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Bibliographic Details
Main Authors: Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Canals J.M., Teissedre P-L., Zamora F.
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_02015/bioconf-oiv2019_02015.html