Influence of supplementation with two specific inactivated dry yeast and grape-skin extract on the color and composition of red wine

by Gombau J., Pons P., Fernández D., Heras J.M., Sieczkowski N., Canals J.M., Zamora F.
Published 2019-01-01

Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins

by Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Canals J.M., Teissedre P-L., Zamora F.
Published 2019-01-01

New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins

by Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Fermaud M., Roudet J., Canals J.M., Teissedre P.-L., Zamora F.
Published 2019-01-01