Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins

Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins

This communication actualizes the status of the research of the OIV working group on oenological tannins with the purpose of deepening the knowledge of the mechanisms and functionalities of oenological tannins in winemaking. The obtained results confirm that oenological tannins really exert an effec...

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Main Authors: Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Canals J.M., Teissedre P-L., Zamora F.
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_02015/bioconf-oiv2019_02015.html
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spelling doaj-2f9f7c5cc7394c8995a609ce4032d7ae2021-04-02T19:52:49ZengEDP SciencesBIO Web of Conferences2117-44582019-01-01150201510.1051/bioconf/20191502015bioconf-oiv2019_02015Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tanninsVignault A.Pascual O.0Gombau J.1Jourdes M.Moine V.2Canals J.M.3Teissedre P-L.Zamora F.4Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i VirgiliDepartament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i VirgiliLaffort, 11 rue Aristide BergèsDepartament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i VirgiliDepartament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i VirgiliThis communication actualizes the status of the research of the OIV working group on oenological tannins with the purpose of deepening the knowledge of the mechanisms and functionalities of oenological tannins in winemaking. The obtained results confirm that oenological tannins really exert an effect as copigments and that they really protect the wine color against the negative effect of the enzyme laccase present in grapes affected by the infection of Botrytis cinerea.https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_02015/bioconf-oiv2019_02015.html
collection DOAJ
language English
format Article
sources DOAJ
author Vignault A.
Pascual O.
Gombau J.
Jourdes M.
Moine V.
Canals J.M.
Teissedre P-L.
Zamora F.
spellingShingle Vignault A.
Pascual O.
Gombau J.
Jourdes M.
Moine V.
Canals J.M.
Teissedre P-L.
Zamora F.
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
BIO Web of Conferences
author_facet Vignault A.
Pascual O.
Gombau J.
Jourdes M.
Moine V.
Canals J.M.
Teissedre P-L.
Zamora F.
author_sort Vignault A.
title Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
title_short Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
title_full Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
title_fullStr Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
title_full_unstemmed Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins
title_sort recent advances of the oiv working group on oenological tannins in the study of the functionalities of oenological tannins
publisher EDP Sciences
series BIO Web of Conferences
issn 2117-4458
publishDate 2019-01-01
description This communication actualizes the status of the research of the OIV working group on oenological tannins with the purpose of deepening the knowledge of the mechanisms and functionalities of oenological tannins in winemaking. The obtained results confirm that oenological tannins really exert an effect as copigments and that they really protect the wine color against the negative effect of the enzyme laccase present in grapes affected by the infection of Botrytis cinerea.
url https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_02015/bioconf-oiv2019_02015.html
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