Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i>

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i>

The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and carvacrol added to edible starch films and coatings against <i>Colletotrichum gloeosporioides</i>. In vitro evaluation consisted of determining minimal inhibitory concentration (MIC) of carvacrol an...

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Bibliographic Details
Main Authors: Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
anthracnose
synergism
natural antimicrobials
active packaging
Online Access:https://www.mdpi.com/2304-8158/10/1/175

Internet

https://www.mdpi.com/2304-8158/10/1/175

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