The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Owing to the rising energy demand and the conflict between food, feed and energy crops for agricultural land, there is a growing need for alternative biomasses for energy purposes. New developments in harvesting technology have created the possibility of harvesting cobs as a by-product of maize grai...

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Bibliographic Details
Main Authors: Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri
Format: Article
Language:English
Published: PAGEPress Publications 2016-08-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/754