Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods
Aims: In this study, the prevalence of antibiotic residues in pasteurized and sterilized commercial milk available in Shahre-kourd, Iran, was investigated. In addition, the influence of seasonal temperature changes on the prevalence of contamination was studied. Materials and Methods: Commercial mi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2013-01-01
|
| Series: | International Journal of Environmental Health Engineering |
| Subjects: | |
| Online Access: | http://www.ijehe.org/article.asp?issn=2277-9183;year=2013;volume=2;issue=1;spage=41;epage=41;aulast=Aalipour |