Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province

by Fathollah Aalipour
Published 2019-04-01

Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

by Fathollah Aalipour, Maryam Mirlohi, Mohammd Jalali
Published 2013-01-01

A Scientific Approach to the Quran's View of the Health Role of Water in Human Life

by Fathollah Aalipour-Hafshajani, Farangis Mahdavi-Hafshajani, Mohammad Aalipour-Hafshajani
Published 2020-01-01

Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran

by Fathollah Aalipour Hafshejani, Farangis Mahdavi Hafshejani, Mohammad Aalipour Hafshejani, Reza Mohammadi
Published 2020-06-01