Assessing sensitivity of campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents

Assessing sensitivity of campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents

We aimed to assess efficiency of various anti-microbe effects on pathogenic microflora; to do that, we performed com-parative study on how sensitive Campylobacter jejuni test strains were to ultraviolet radiation and biocides based on peracetic acid (PAA). PAA-based biocides suppressed significant n...

Full description

Bibliographic Details
Main Authors: N.R. Efimochkina, V.V. Stetsenko, Yu.M. Markova, L.P. Minaeva, I.B. Bykova, T.V. Pichugina, S.A. Sheveleva
Format: Article
Language:English
Published: FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies” 2019-12-01
Series:Analiz Riska Zdorovʹû
Subjects:
campylobacter jejuni
in vitro model
biocides
anti-microbe effects
ultraviolet radiation
contamination
biofilms
lactic-acid bacteria
Online Access:https://journal.fcrisk.ru/eng/2019/4/15

Internet

https://journal.fcrisk.ru/eng/2019/4/15

Similar Items