MEANS FOR INHIBITION OF PRODUCTION OF STAPHYLOCOCCUS ENTEROTOXINS AND THEIR ELIMINATION FROM BIOLOGICAL SUBSTRATES

by F. S. Fluer, A. V. Kudryavtseva, S. I. Titarev, I. B. Bykova
Published 2017-06-01

Study of tolerance of enterobacteria to chlorine-based biocides in experimental models using chromogenic indicator tests

by N.R. Efimochkina, I.B. Bykova, Yu.V. Korotkevich, Yu.M. Markova, L.P. Minaeva, S.A. Sheveleva
Published 2015-09-01

Assessing sensitivity of campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents

by N.R. Efimochkina, V.V. Stetsenko, Yu.M. Markova, L.P. Minaeva, I.B. Bykova, T.V. Pichugina, S.A. Sheveleva
Published 2019-12-01

Studying the contamination of tea and herbal infusions with mold fungi as potential mycotoxin producers: The first step to risk assessment (Message 1)

by L.P. Minaeva, A.I. Aleshkina, Y.M. Markova, A.S. Polyanina, T.V. Pichugina, I.B. Bykova, V.V. Stetsenko, N.R. Efimochkina, S.A. Sheveleva
Published 2019-03-01