Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
<p class="MsoNormal" style="margin-bottom: 12.0pt; text-align: justify; text-indent: 4.5pt; line-height: 115%;">Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of <em>Vitis vinifera<...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/712 |