Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

Bee-collected pollen (BCP) is currently receiving increasing attention as a dietary supplement for humans. In order to increase the accessibility of nutrients for intestinal absorption, several biotechnological solutions have been proposed for BCP processing, with fermentation as one of the most att...

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Bibliographic Details
Main Authors:	Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore, Marco Gobbetti
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Foods
Subjects:	pollen fermentation lactic acid bacteria volatile compounds phenolics flavonoids
Online Access:	https://www.mdpi.com/2304-8158/10/2/286

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