THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS
This research was aimed to study the influence of animal age and concentration of the acetic acid solution on physical and chemical properties of pigskin gelatin. The experiment used Completely Randomized Design (CRD) with two factors. The first factor was animal age consisted of 3 levels (5, 7 and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2012-09-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://www.jppt.undip.ac.id/pdf/37(3)2012p176-182.pdf |