Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler

by S. Triatmojo, A. Pertiwiningrum, Y. Indaryani
Published 2004-04-01

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS

by Y. Pranoto, A. Pertiwiningrum, S. Triatmojo, M. Sompie
Published 2012-09-01

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS

by M. Sompie, S. Triatmojo, A. Pertiwiningrum, Y. Pranoto
Published 2014-10-01

Isolation and identification of bacterial protease enzyme of leather waste

by A. Pertiwiningrum, F. D. Anggraini, N. A. Fitrianto, R. Rochijan
Published 2017-02-01