The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract
<p>Natural ingredients are an important trend in the present day food industry since manufacturers are demanding natural food dyes originating from concentrates of plant origin. However, if the use of plant extracts as technological additives is intended, their stability should be evaluated. T...
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| Format: | Article |
| Language: | English |
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ISEKI_Food Association (IFA)
2016-10-01
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| Series: | International Journal of Food Studies |
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| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/359 |