THE INFLUENCE OF TEMPERATURE AND TIME ON THE ANTIOXIDANT ACTIVITY AND COLOR PARAMETERS OF DOG-ROSE (ROSA CANINA) ETHANOLIC EXTRACT

by ELENA CRISTEA
Published 2016-07-01

The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract

by Elena Cristea
Published 2016-10-01

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

by Elena CRISTEA, Rodica STURZA, Antoanela PATRAȘ
Published 2015-12-01

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua
Published 2020-12-01

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza
Published 2021-06-01

Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production

by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua
Published 2020-03-01