Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress

ABSTRACT: A study was carried out to evaluate meat quality traits in fast-growing chickens stimulated in ovo with trans-galactoolighosaccarides (GOS) and exposed to heat stress. On day 12 of egg incubation, 3,000 fertilized eggs (Ross 308) were divided into prebiotic group (GOS) injected with 3.5 mg...

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Bibliographic Details
Main Authors: S. Tavaniello, A. Slawinska, D. Prioriello, V. Petrecca, M. Bertocchi, M. Zampiga, G. Salvatori, G. Maiorano
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119579068