Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on <i>Lactobacillus Salivarius</i> Using Predictive Mathematical Models

Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on <i>Lactobacillus Salivarius</i> Using Predictive Mathematical Models

It is well known that intake of probiotic brings health benefits. Lactic bacteria with probiotic potential have aroused the interest of the industry in developing food products that incorporate such benefits. However, incorporating probiotic bacteria into food is a challenge for the industry, given...

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Bibliographic Details
Main Authors: Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Paula Trindade Rocha, Hanndson Araujo Silva, Leyllanne Renalle Batista de Almeida, Mábia Ruana Silva de Sena, Antônio Gilson Barbosa de Lima
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
fermentation
inulin
predictive modelling
probiotic
Online Access:https://www.mdpi.com/2304-8158/10/1/25

Internet

https://www.mdpi.com/2304-8158/10/1/25

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