Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Abstract The present scientific opinion deals with the evaluation of the safety of nisin (E 234) in the light of new toxicological data and with the proposed extension of use in unripened cheese and heat‐treated meat products. Nisin (E 234) is currently an authorised food additive in the EU under An...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré , Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Lieve Herman, Paul Tobback, Fabiola Pizzo, Camilla Smeraldi, Alexandra Tard, Adamantia Papaioannou, David Gott
Format: Article
Language:English
Published: Wiley 2017-12-01
Series:EFSA Journal
Subjects:
food additive
nisin
E 234
extension of use
Online Access:https://doi.org/10.2903/j.efsa.2017.5063

Internet

https://doi.org/10.2903/j.efsa.2017.5063

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