Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome

Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome

Abstract Soy isoflavones (SI) have strong estrogenic effect in tissues by binding to estrogen receptors and might be beneficial for women with polycystic ovarian syndrome (PCOS) by reduction in testosterone, cholesterol, insulin, weight gain, inflammatory markers, and oxidative stress. The study was...

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Bibliographic Details
Main Authors: Nishaf Manzar, Safwan Ahmad khan, Najum Fatima, Mehr un Nisa, Muhammad Haseeb Ahmad, Muhammad Inam Afzal, Hafiz Fahad Ullah Saeed, Muhammad Imran, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Food Science & Nutrition
Subjects:
digestibility
lipid profile
polycystic ovarian syndrome
soy isoflavones
Online Access:https://doi.org/10.1002/fsn3.2322

Internet

https://doi.org/10.1002/fsn3.2322

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