Salinity Induced Changes in β-carotene, Thiamine, Riboflavin and Ascorbic Acid Content in Spinacia oleracea L. var. All Green
Vitamins are the functional components of various enzyme-regulated biochemical reactions occurring to create energy. Vitamin contents of plants are known to show altered metabolism under the influence of salinity. Not much of work has been done on the influence of salinity on the vitamin content in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2014-05-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2014/N2/JSPB_2014_2_259-264.pdf |