Salinity Induced Changes in β-carotene, Thiamine, Riboflavin and Ascorbic Acid Content in Spinacia oleracea L. var. All Green

by Anjali Ratnakar, Aruna Rai
Published 2014-05-01

Alleviation of the Effects of NaCl Salinity in Spinach (Spinacia oleracea L. var. All Green) Using Plant Growth Regulators

by Anjali Ratnakar, Aruna Rai
Published 2013-08-01

Improvement of Salt Tolerance in Trigonella foenum-graecum L. var. PEB by Plant Growth Regulators

by Anjali Ratnakar, Aruna Rai
Published 2014-05-01

Influence of NaCl Salinity on β-carotene, Thiamine, Riboflavin and Ascorbic Acid Contents in the Leaves of Atriplex hortensis L. var. Pusa Bathua No. 1

by Anjali Ratnakar, Aruna Rai
Published 2013-11-01