Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties
The effect of six months storage at 25 °C and 35 °C of Halawa tahinia on physicochemical and nutraceutical properties were evaluated. The results revealed that the highest value of phenol content of Halawa tahinia is 215.8 mg GAE 100 g−1 at zero time, while, the lowest level is 156.41 mg GAE 100 g−1...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
|
| Series: | Annals of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178320300300 |