Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

The effect of six months storage at 25 °C and 35 °C of Halawa tahinia on physicochemical and nutraceutical properties were evaluated. The results revealed that the highest value of phenol content of Halawa tahinia is 215.8 mg GAE 100 g−1 at zero time, while, the lowest level is 156.41 mg GAE 100 g−1...

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Bibliographic Details
Main Authors: Taha Rababah, Muhammad Al-U'datt, Majdi Al-Mahasneh, Sana Gammoh, Ali Al-Qaisi, Tha'er Ajouly, Haya Alfandi, Noor Al Mortadi
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Annals of Agricultural Sciences
Subjects:
Halawa tahinia
Storage
Physicochemical
Nutraceutical
Online Access:http://www.sciencedirect.com/science/article/pii/S0570178320300300

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http://www.sciencedirect.com/science/article/pii/S0570178320300300

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