A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

by Mohamad I. Al-Widyan, Taha M. Rababah, Majdi Al-Mahasneh
Published 2018-01-01

Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks...

by Majdi Al-Mahasneh, Muhammad Al-U’datt, Taha Rababah, Mohamad Al-Widyan, Aseel Abu Kaeed, Ahmad Jobran Al-Mahasneh, Nawaf Abu-Khalaf
Published 2021-01-01

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

by Taha Rababah, Muhammad Al-U'datt, Majdi Al-Mahasneh, Sana Gammoh, Ali Al-Qaisi, Tha'er Ajouly, Haya Alfandi, Noor Al Mortadi
Published 2020-06-01

Sensory properties of green table olives prepared by different fermentation processes

by Taha Rababah, Muhammad Alu’Datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’Er Ajouly, Carole C. Tranchant, Vaida Bartkute-Norkuniene
Published 2019-01-01