Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: <i>Alaria esculenta</i>, <i>Laminaria digitata</i>, <i>Pelvetia canaliculata</i>, <i>Saccharina latissima</i>; Red: <i>Ma...

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Bibliographic Details
Main Authors: Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Animals
Subjects:
seaweeds
chemical composition
in vitro rumen fermentation
goats
methane
Online Access:https://www.mdpi.com/2076-2615/9/10/851

Internet

https://www.mdpi.com/2076-2615/9/10/851

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