Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites

by Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente, María Dolores Carro
Published 2020-04-01

In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants

by Trinidad de Evan, Carlos N. Marcos, María José Ranilla, María Dolores Carro
Published 2020-10-01

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

by Carlos N. Marcos, Paloma García-Rebollar, Carlos de Blas, María Dolores Carro
Published 2019-03-01

Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

by Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez, María Dolores Carro
Published 2020-09-01

Supplementation with Fish Oil Improves Meat Fatty Acid Profile although Impairs Growth Performance of Early Weaned Rabbits

by María Rodríguez, María Dolores Carro, Víctor Valiente, Nora Formoso-Rafferty, Pilar G. Rebollar
Published 2019-07-01

Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits

by Rodrigo Abad-Guzmán, Jose Antonio Larrea-Dávalos, Rosa Carabaño, Javier García, Maria Dolores Carro
Published 2018-09-01

Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: <i>In Vitro</i> Studies

by Trinidad de Evan, Andrea Vintimilla, Eduarda Molina-Alcaide, María José Ranilla, María Dolores Carro
Published 2020-07-01

Evaluation of Brassica Vegetables as Potential Feed for Ruminants

by Trinidad de Evan, Andrea Vintimilla, Carlos N. Marcos, María José Ranilla, María Dolores Carro
Published 2019-08-01

Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs

by Andrés Haro, Javier Gonzalez, Trinidad de Evan, Jesus de la Fuente, María Dolores Carro
Published 2019-07-01

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

by Jairo García-Rodríguez, Iván Mateos, Cristina Saro, Jesús S. González, María Dolores Carro, María José Ranilla
Published 2020-11-01

Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation

by Carlos Navarro Marcos, María Dolores Carro, Julia E. Fernández-Yepes, Lesly Arbesu, Eduarda Molina-Alcaide
Published 2020-12-01

Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters

by Jairo García-Rodríguez, Cristina Saro, Iván Mateos, Jesús S. González, María Dolores Carro, María José Ranilla
Published 2020-07-01

Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products

by Jairo García-Rodríguez, María José Ranilla, James France, Héctor Alaiz-Moretón, María Dolores Carro, Secundino López
Published 2019-10-01

Preserving <i>Porphyra</i> <i>umbilicalis</i> and <i>Saccharina latissima</i> as Silages for Ruminant Feeding

by Margarita Novoa-Garrido, Carlos Navarro Marcos, María Dolores Carro Travieso, Eduarda Molina Alcaide, Mogens Larsen, Martin Riis Weisbjerg
Published 2020-10-01

Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs

by Andres Haro, Trinidad de Evan, Jesús De La Fuente Vázquez, María Teresa Díaz, Javier González Cano, María Dolores Carro
Published 2020-03-01

Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition

by Trinidad de Evan, María Dolores Carro, Julia Eugenia Fernández Yepes, Ana Haro, Lesly Arbesú, Manuel Romero-Huelva, Eduarda Molina-Alcaide
Published 2020-01-01

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

by Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide
Published 2019-10-01