Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting protective effects against non-communicable diseases (NCD) including cancer and cardiovascular (CVDs), metabolic, and neurodegenerative disorders (N...

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Bibliographic Details
Main Authors:	José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C. F. R. Ferreira
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Foods
Subjects:	Food bioactive compounds (FBCs) polyphenols disease protection cancer cardiovascular diseases (CVDs) Neurodegenerative diseases (NDs)
Online Access:	https://www.mdpi.com/2304-8158/10/1/37

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