Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds

by José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, José S. Câmara
Published 2020-10-01

Evaluation of the Health-Promoting Properties of Selected Fruits

by José A. Figueira, Priscilla Porto-Figueira, Cristina Berenguer, Jorge A. M. Pereira, José S. Câmara
Published 2021-07-01

Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review

by Jorge A. M. Pereira, Priscilla Porto-Figueira, Ravindra Taware, Pritam Sukul, Srikanth Rapole, José S. Câmara
Published 2020-07-01

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

by José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C. F. R. Ferreira
Published 2021-12-01