Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Co...

by Joselin Aguiar, João L. Gonçalves, Vera L. Alves, José S. Câmara
Published 2020-04-01

Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach

by Joselin Aguiar, João L. Gonçalves, Vera L. Alves, José S. Câmara
Published 2021-06-01

Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques

by João L. Gonçalves, Vera L. Alves, Joselin Aguiar, Maria J. Caldeira, Helena M. Teixeira, José S. Câmara
Published 2021-02-01

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

by José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C. F. R. Ferreira
Published 2021-12-01