Avaliação da composição química de fermentados alcoólicos de jabuticaba (myrciaria jabuticaba) Evaluation of the chemical compostion of wine produced from jabuticaba (Myrciaria jabuticaba)
<abstract language="eng">This work aimed to characterize the chemical composition of samples of alcoholic beverages fermented from jabuticaba produced in five successive crops. Up to 2005 most of the results didn't meet the current legal standards for wines and there was a negat...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2008-01-01
|
| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300025 |