Re‐evaluation of glycerol (E 422) as a food additive

Re‐evaluation of glycerol (E 422) as a food additive

Abstract The ANS Panel provides a scientific opinion re‐evaluating the safety of glycerol (E 422) used as a food additive. In 1981, the Scientific Committee on Food (SCF) endorsed the conclusion from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1976 of ‘acceptable daily intake (AD...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Format: Article
Language:English
Published: Wiley 2017-03-01
Series:EFSA Journal
Subjects:
glycerol
glycerine
1,2,3‐propanetriol
trihydroxypropane
E 422
CAS Registry Number 56‐81‐5
Online Access:https://doi.org/10.2903/j.efsa.2017.4720

Internet

https://doi.org/10.2903/j.efsa.2017.4720

Similar Items