Key-Marker Volatile Compounds in Aromatic Rice (<i>Oryza sativa</i>) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

Key-Marker Volatile Compounds in Aromatic Rice (<i>Oryza sativa</i>) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspace solid-phase microextraction (HS-SPME) system coupled to a two-dimensional gas chromatography (GC&#215;GC...

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Bibliographic Details
Main Authors: Widiastuti Setyaningsih, Tomasz Majchrzak, Tomasz Dymerski, Jacek Namieśnik, Miguel Palma
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Molecules
Subjects:
aromatic rice
fractional factorial design
multi-response optimisation
volatile compounds
principal component analysis
Online Access:https://www.mdpi.com/1420-3049/24/22/4180

Internet

https://www.mdpi.com/1420-3049/24/22/4180

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