Adulteration detection in olive oil using dielectric technique and data mining
Olive oil is one of the most important agricultural crops due to its digestive properties and economic status. However, olive oil production is a costly process which causes an expensive price of the final product. The most jobbery ways during olive oil production consist of mixing other oils such a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-12-01
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| Series: | Sensing and Bio-Sensing Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214180416300976 |