The feasibility of using image processing and artificial neural network for detecting the adulteration of sesame oil

by Mahdi Rashvand, Abbas Akbarnia
Published 2019-03-01

Effect of temperature, water content and velocity on the quality of virgin olive oil extracted through three-phase centrifuge

by Abbas Akbarnia, Mahdi Rashvand
Published 2019-02-01

Adulteration detection in olive oil using dielectric technique and data mining

by Mahdi Rashvand, Mahmoud Omid, Hossein Mobli, Mahmoud Soltani Firouz
Published 2016-12-01

Measurement bruise volume of olive during impact test using FEM and quality evaluation of extracted olive oil

by Mahdi Rashvand, Abbas Akbarnia, Rouzbeh Abbaszadeh, Davoud Karimi, Ali Jafari
Published 2021-10-01