Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity
Microbiomes are essential to viticulture and winemaking since various fungi and bacteria can exert positive and negative effects on grape health and wine quality. The current work evaluates the communities of culturable fungi and bacteria associated with Corvina vines derived from two vineyards from...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/9/1752 |