Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Olive leaves and their extracts are associated with food preservation and health, and are used in folk medicine to treat several diseases, mainly because of their polyphenols. In this investigation polyphenols were extracted from olive leaves using green solvents and evaluated the antioxidant activi...

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Bibliographic Details
Main Authors: Graziana Difonzo, Annamaria Russo, Antonio Trani, Vito M. Paradiso, Marianna Ranieri, Antonella Pasqualone, Carmine Summo, Grazia Tamma, Roccangelo Silletti, Francesco Caponio
Format: Article
Language:English
Published: Elsevier 2017-04-01
Series:Journal of Functional Foods
Subjects:
Olive leaves
Antioxidant activity
Biophenols
Green extraction
Reactive oxygen species
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617300518

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http://www.sciencedirect.com/science/article/pii/S1756464617300518

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