Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

The genus Vibrio includes several food-borne pathogens that cause a spectrum of clinical conditions including septicemia, cholera and milder forms of gastroenteritis. Several Vibrio spp. are commonly associated with food-borne transmission including Vibrio cholerae, Vibrio parahemolyticus, and Vibri...

Full description

Bibliographic Details
Main Authors: S.M. Azwai, E.A. Alfallani, S.K. Abolghait, A.M. Garbaj, H.T. Naas, A.A. Moawad, F.T. Gammoudi, H.M. Rayes, I. Barbieri, I.M. Eldaghayes
Format: Article
Language:English
Published: Tripoli University 2016-03-01
Series:Open Veterinary Journal
Subjects:
16S rDNA
Libya
Meat
Seafood
Vibrio
Online Access:http://www.openveterinaryjournal.com/2016/Volume%206%20%281%29/OVJ-137-10-15%20S.M.%20Azwai%20et%20al.pdf

Internet

http://www.openveterinaryjournal.com/2016/Volume%206%20%281%29/OVJ-137-10-15%20S.M.%20Azwai%20et%20al.pdf

Similar Items