Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the recovery of whey proteins and whey lactose from...

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Bibliographic Details
Main Authors: Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Foods
Subjects:
food processing
integrated biorefineries
circular-economy
whey proteins
lactose esters
prebiotics
hydrogels
edible films
bacterial cellulose
carotenoids
Online Access:https://www.mdpi.com/2304-8158/8/8/347

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https://www.mdpi.com/2304-8158/8/8/347

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