PENGEMBANGAN METODE PENETAPAN KADAR SIKLAMAT BERBASIS KROMATOGRAFI CAIR KINERJA TINGGI GUNA DIIMPLEMENTASIKAN DALAM KAJIAN PAPARAN
The aim of this research was to develop a method for determining cyclamate content in foods based on High Performance Liquid Chromatography for exposure assessment of cyclamate. The extraction procedure is conducted by decreasing pH sample until less than 2, and mobile phase is executed by applyin...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Negeri Malang
2012-08-01
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| Series: | Teknologi dan Kejuruan |
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| Online Access: | http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3090 |