PENGEMBANGAN METODE PENETAPAN KADAR SIKLAMAT BERBASIS KROMATOGRAFI CAIR KINERJA TINGGI GUNA DIIMPLEMENTASIKAN DALAM KAJIAN PAPARAN

by Budi Wibowotomo
Published 2012-08-01

Pembuatan Pikel Jahe dan Perubahan Mutunya selama Penyimpanan

by Budi Wibowotomo
Published 2009-02-01

Development of a Sequential Injection Analysis System for the Determination of Saccharin

by Budi Wibowotomo, Jong-Bang Eun, Jong Il Rhee
Published 2017-12-01

Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill

by Budi Wibowotomo, Eris Dwi Septiawan Rizal, Muhammad Iqbal Akbar, Dediek Tri Kurniawan
Published 2021-04-01