Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
<p>The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) c...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat Politècnica de València
2013-03-01
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| Series: | World Rabbit Science |
| Subjects: | |
| Online Access: | http://polipapers.upv.es/index.php/wrs/article/view/1197 |