Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity

by Camila TAGLIANI, Claudia PEREZ, Ana CURUTCHET, Patricia ARCIA, Sonia COZZANO

Efecto de la dieta de cerdos en crecimiento sobre el valor nutritivo y la aptitud tecnológica de la carne y grasa

by Gustavo Capra, Luis Repiso, Florencia Fradiletti, Rosana Martínez, Sonia Cozzano, Rosa Márquez
Published 2011-12-01

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

by Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez
Published 2013-03-01