Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties
Wounding stress induces the accumulation of phenolics in carrots. However, its effect on cell-wall constituents has not been studied. Extrusion generates modifications in high-fiber food matrices. In this study, the combined effect of wounding stress and extrusion on cell-wall constituents and funct...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2019.1624621 |