Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production

by Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar
Published 2015-03-01

Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite fl...

by Patricia Vázquez-Villegas, Esther Perez-Carrillo, César Picazo García, Mayra Cruz Camacho
Published 2021-01-01

Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol

by Erick Heredia-Olea, Esther Pérez-Carrillo, Manuel Montoya-Chiw, Sergio O. Serna-Saldívar
Published 2015-01-01

Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers

by Monica Rubio-Flores, Arnulfo Ricardo García-Arellano, Esther Perez-Carrillo, Sergio O. Serna-Saldivar
Published 2020-07-01

Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties

by Fernando Viacava, Jesús Santana-Gálvez, Erick Heredia-Olea, Esther Pérez-Carrillo, Daniel A. Jacobo-Velázquez
Published 2019-01-01

Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas

by Jesús Santana-Gálvez, Esther Pérez-Carrillo, Héctor H. Velázquez-Reyes, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez
Published 2016-12-01

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

by Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Carmen O. Meléndez-Pizarro
Published 2017-01-01

Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)

by Celeste C. Ibarra-Herrera, Beatriz Acosta-Estrada, Cristina Chuck-Hernández, Sayra N. Serrano-Sandoval, Daniela Guardado-Félix, Esther Pérez-Carrillo
Published 2020-01-01

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

by Esther Pérez-Carrillo, Ana G. González-Fernández, Sylvia M.A. Morales-Garza, Elvira E. Treviño-Garza, Sara Guajardo-Flores, Sergio O. Serna-Saldívar, Diana Sánchez-Hernández
Published 2017-10-01

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Published 2021-02-01

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

by Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Teresita de J. Ruiz-Anchondo, Juan G. Báez-González, Carmen O. Meléndez-Pizarro
Published 2015-05-01

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

by Andrea R. Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez
Published 2021-08-01

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

by Jazmin L. Tobias-Espinoza, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María A. Núñez-González, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Juan G. Báez-González, Juan A. Ortega-Gutiérrez
Published 2019-05-01

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

by David Neder-Suárez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María G. de J. Alanís-Guzmán, Juan G. Báez-González, Carlos L. García-Díaz, María A. Núñez-González, Daniel Lardizábal-Gutiérrez, Jorge A. Jiménez-Castro
Published 2016-08-01